Full Menu & Prices
All 87 items with current estimated prices and calorie counts, grouped by category. Updated August 6, 2026.
- 87
- Menu items
- 12
- Categories
- $2.99
- From
- $13.00
- Average
Just For Starters
11 items
Cactus Blossom
A whole onion cut into petals, battered and golden-fried, served with a Cajun dipping sauce. It is built for sharing and the calorie figure assumes you do not — 2,250 for the whole thing makes it the single heaviest item on the menu, ahead of every steak. Split between four it is a reasonable starter; eaten alone it is a day's intake before your entrée arrives.
Fried Pickles
Pickle chips in a golden-fried batter with Ranch or Cajun sauce for dipping. At 550 calories it is one of the lighter shareable starters, and the acidity of the pickle cuts through the fry better than most battered appetisers manage. The sauce choice matters more than it looks — Cajun adds heat without much else, Ranch adds a substantial amount of fat.
Twisted Mozzarella
Mozzarella sticks twisted and breaded, served with marinara. Straightforward and familiar, and at 710 calories it lands mid-table among the starters. The marinara is the lighter dipping option on the appetiser page at around 40 calories, which is worth knowing if you are watching the total.
Rattlesnake Bites
Diced jalapeños and jack cheese, lightly fried, with Ranch or Cajun sauce. The lightest of the fried starters at 560 calories and the one with genuine heat. They are also the most divisive item on the appetiser list — the cheese-to-jalapeño ratio means the heat arrives after the first bite rather than during it.
Tater Skins
Eight baked potato skins under melted cheddar and bacon, with sour cream for dipping. At 1,320 calories this is one of the heaviest starters and effectively a meal in its own right. If you are ordering it alongside an entrée, plan on sharing between three or more.
Grilled Shrimp
Seasoned shrimp with garlic lemon pepper butter over toasted bread. At 360 calories it is by a wide margin the lightest starter on the menu — a fifth of the Tater Skins and a sixth of the Cactus Blossom. If you want something before the main without derailing the meal, this is the only appetiser that genuinely qualifies.
Boneless Buffalo Wings
Breaded white-meat chicken tossed in Mild or Hot sauce with Ranch or Bleu Cheese. The calorie range runs 760 to 860 depending on sauce and dip, and the dip accounts for most of the swing. Ordering the sauce on the side is the single easiest reduction here.
Cheese Fries
Steak fries under melted cheddar and bacon bits, with chili available as an addition. At 1,240 calories before any chili it sits near the top of the starter list. It is also the starter most likely to arrive at the table and quietly replace everyone's appetite for the entrée they ordered.
Killer Ribs
A basket of the same slow-cooked ribs from the main menu, served with steak fries. At $11.99 it is the most expensive starter and works better as a light main than as a shared appetiser — the portion is closer to a meal than a taster.
Texas Red Chili
Made-from-scratch chili topped with cheddar and onions, available as a cup or a bowl. The cup at 230 calories is the cheapest hot item on the menu and a genuinely sensible starter. The bowl at 460 calories and $4.99 doubles both.
Combo Appetizer
Choose three from Boneless Buffalo Wings, Fried Pickles, Rattlesnake Bites, Twisted Mozzarella or Tater Skins, with two dipping sauces. The 920 to 1,380 calorie range depends entirely on which three you pick — Rattlesnake Bites and Fried Pickles land at the low end, Tater Skins at the high.
Hand-Cut Steaks
10 items
Hand-Cut Sirloin
The entry point to the steak menu and the best value on it. At 250 calories for the 6oz before sides, it is also the leanest cut available — sirloin carries far less marbling than ribeye, which is exactly why it costs less and why it needs less cooking. Order it medium rare; sirloin dries out faster than fattier cuts and there is little margin past medium.
Ft. Worth Ribeye
The marbled cut, and the one most steakhouse regulars default to. Ribeye carries intramuscular fat that renders during cooking, which is where the flavour and the calorie count both come from — 960 for the 12oz against 460 for an 11oz sirloin, for barely more meat. It is the most forgiving steak on the menu to cook, since the fat protects it past medium.
New York Strip
A firmer, beefier cut than ribeye with a defined fat cap rather than marbling throughout. The 8oz Thick Cut at $17.49 and 420 calories is one of the better protein-per-calorie choices on the steak page. The 12oz Traditional Cut is the wider, thinner version of the same cut — same weight profile, different eating experience.
Bone-In Ribeye
A 20oz ribeye left on the bone, and at 1,480 calories the heaviest single steak on the menu. The bone does two things: it insulates one side during cooking so that edge stays rarer, and it adds weight you are paying for but not eating. Worth ordering if you want the ribeye experience at its fullest, less so if you are counting either calories or value per ounce of meat.
Porterhouse T-Bone
The most expensive item on the menu at $33.99 — a 23oz Texas-sized cut carrying both a strip and a filet either side of the bone. That is the appeal: two different cuts on one plate. At 1,040 calories it is lighter than the Bone-In Ribeye despite being larger, because the filet side is far leaner than ribeye.
Dallas Filet
The leanest and most tender cut available, and the best calorie-to-price ratio in the wrong direction — $21.99 for 270 calories at 6oz. You are paying for tenderness rather than volume or flavour intensity. Filet has almost no marbling, so it wants to be cooked no further than medium and benefits more than any other cut from a sauce.
Prime Rib
Slow-roasted rather than grilled, which produces a different texture from everything else on the steak page — softer, more uniformly cooked edge to edge. Availability varies by location and by time of day, so it is worth asking before you set your heart on it. Horseradish is available on request and is the traditional partner.
Road Kill
Chopped steak under sautéed onions, mushrooms and jack cheese. At $12.49 it is the cheapest beef entrée on the menu and the one that gets overlooked because of the name. It is not a steak in the cut sense — it is ground and formed — but at 760 calories with the toppings included it is arguably the best-value hot beef plate on the board.
Steak Kabob
Marinated steak with onion, mushroom, tomato and peppers over seasoned rice, served with one side rather than the usual two. The vegetables are part of the skewer rather than a garnish, which makes this the closest thing to a balanced plate on the steak page.
Filet Medallions
Three filets totalling 9oz, topped with Peppercorn or Portobello Mushroom sauce over seasoned rice. The sauce choice moves the calorie count between 880 and 970. It is the same cut as the Dallas Filet in a format that spreads it across the plate rather than concentrating it.
Fall-Off-The-Bone Ribs
2 items
Half Slab Ribs
Slow-cooked ribs with a dry seasoning blend and the house BBQ sauce, served with two sides. The half slab at 900 calories is the sensible portion for one person alongside two sides, and it is the version most people should order rather than defaulting to the full.
Full Slab Ribs
The full rack at 1,450 calories, plus whatever two sides you choose on top. It is genuinely a lot of food — comfortably shareable between two moderate appetites, particularly if one of you also orders a starter. At $5 more than the half slab it is the better value per rib, provided you finish it.
Texas Size Combos
12 items
Sirloin 6 oz. & Grilled Shrimp
The lightest combo on the page at 610 calories, pairing the leanest steak with the lightest protein on the menu. If you want a surf-and-turf plate without the calorie load that usually comes with one, this is the specific order.
Sirloin 6 oz. & Ribs
Sirloin with a rib portion. At 800 calories it is a substantial plate, and it is the combo that most often gets ordered by people who could not decide between the steak page and the rib page.
Sirloin 8 oz. & Grilled Shrimp
The step up from the 6oz version, adding 2oz of sirloin for $2 and 90 calories. Of all the size upgrades on the combo page, this is the one that costs least per additional ounce.
Sirloin 8 oz. & Ribs
The larger sirloin paired with ribs, at 890 calories before sides. This is the combo to order when you want the meal to be the event rather than fuel.
Ribeye 12 oz. & Grilled Shrimp
The marbled cut with shrimp, and at 1,320 calories one of the heavier plates on the menu before sides are added. The shrimp is doing very little to the total here — the ribeye accounts for the overwhelming majority.
Ribeye 12 oz. & Ribs
The heaviest combo available at 1,510 calories and $29.99, second only to the Porterhouse in price. Two rich proteins on one plate with two sides still to come.
Chicken Critters & Sirloin 6 oz.
Fried chicken tenders with a 6oz sirloin, and unexpectedly one of the lighter combos at 520 calories. The sirloin is lean enough that it barely moves the number against the tenders alone.
Chicken Critters & Ribs
The cheapest combo on the page at $17.99, pairing tenders with a rib portion. Good value if you are feeding a larger appetite without wanting to reach steak prices.
Grilled BBQ Chicken & Sirloin 6 oz.
Marinated BBQ chicken breast with a 6oz sirloin. At 590 calories it is the second-lightest combo and the best protein-per-calorie plate on the entire combo page.
Grilled BBQ Chicken & Ribs
BBQ chicken with ribs — two BBQ-sauced proteins, which makes it the most one-note combo on the page. Worth ordering if BBQ is specifically what you came for.
Filet 6 oz. & Grilled Shrimp
The premium light option: the tenderest cut with the lightest protein, at 630 calories for $26.99. You are paying substantially for tenderness rather than quantity.
Filet 6 oz. & Ribs
Filet with a rib portion, at $28.99 the most expensive combo short of the ribeye pairing. The textural contrast between the two is the point.
Chicken Specialties
6 items
Grilled BBQ Chicken
A marinated half-pound breast basted in the house BBQ sauce. At 300 calories before sides it is the lightest entrée on the entire menu — lighter than several starters — which makes it the default order for anyone eating carefully without wanting a salad.
Herb Crusted Chicken
A boneless marinated breast seasoned with herbs, seared and finished with caramelised lemon. At 260 calories this is the single lowest-calorie main course available, and unlike most light options it is not a salad. If someone at the table is counting, this is the answer.
Country Fried Chicken
A hand-battered breast, golden-fried and topped with made-from-scratch cream gravy. The gravy is where most of the 780 calories sit — asking for it on the side puts you in control of a substantial share of the total.
Chicken Critters
All-white-meat tenders in buttermilk batter, hand-breaded and fried, with a choice of BBQ, Honey Mustard or Ranch. The dipping sauce adds between 80 and 320 calories on top of the 480, which is a wider swing than most people expect from a dip.
Smothered Chicken
A grilled marinated breast under sautéed onions and mushrooms with a choice of cream gravy or melted jack cheese. At 430 calories it is one of the lighter loaded entrées, and the jack cheese and cream gravy land in roughly the same place nutritionally.
Portobello Mushroom Chicken
Grilled chicken under portobello mushroom sauce, melted jack and freshly grated parmesan. At $14.99 it is the most expensive chicken dish and at 430 calories one of the lighter ones — the mushroom sauce adds depth without much weight.
Country Dinners
5 items
Grilled Pork Chops
Boneless chops seasoned and served with peppercorn sauce, available single or double. The single at 440 calories is the lighter half of the pork page; the double at $16.49 and 730 calories is close to the calorie load of a mid-sized steak for less money.
Pulled Pork Dinner
Slow-cooked BBQ pork with toasted fresh-baked bread. At 890 calories it is heavier than it looks, largely from the sauce and the bread rather than the meat itself.
Country Fried Sirloin
Hand-battered fresh-cut sirloin, fried crisp and topped with cream gravy. At 1,180 calories it is the heaviest non-steak entrée on the menu — the batter and gravy together add more than the beef does.
Beef Tips
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over rice or mashed potatoes, served with one side rather than two. The 960 to 1,060 calorie range depends on the base you choose.
Country Veg Plate
Choose four side items, one of which may be a salad. At $10.99 it is the cheapest full plate on the menu and the only genuinely vegetarian-friendly entrée. The 400 to 1,580 calorie range is the widest on the menu and depends entirely on whether you pick green beans or loaded potatoes.
Dockside Favorites
3 items
Grilled Salmon
A salmon fillet seasoned and topped with lemon pepper butter, in 5oz and 8oz portions. The 5oz at 410 calories is one of the lighter mains available, and salmon is the only entrée on the menu carrying meaningful omega-3s — worth knowing if that is a consideration.
Grilled Shrimp Dinner
Large shrimp grilled with garlic lemon pepper butter over seasoned rice. At 670 calories the butter and rice account for more of the total than the shrimp does. It is the lightest seafood main if you swap the rice for a vegetable side.
Fried Catfish
U.S. farm-raised catfish breaded in southern cornmeal and fried, in three-piece and four-piece portions. The fourth piece adds $2 and 180 calories, which is one of the more honest upgrade ratios on the menu.
Burgers & Sandwiches
6 items
All-American Cheeseburger
A half-pound Angus patty with American cheese, lettuce, tomato and onion on a Texas-sized bun, served with steak fries and a pickle spear. At 1,240 calories the fries account for around 360 of it — swapping them for a vegetable side is the single biggest change available on this page.
Bacon Cheeseburger
The All-American with crispy bacon added, which costs $1 and 100 calories. It is the most-ordered burger on the page and the bacon genuinely earns its place against the half-pound patty.
Smokehouse Burger
Sautéed mushrooms, onions, BBQ sauce, American and jack cheeses. At 1,440 calories it is the heaviest burger and one of the heaviest plates on the menu — two cheeses and BBQ sauce on a half-pound patty adds up quickly.
Pulled Pork Sandwich
Slow-cooked BBQ pulled pork on a Texas-sized bun with steak fries and a pickle. At $11.49 it ties for the cheapest sandwich, and at 1,230 calories it is barely lighter than the burgers despite having no patty — the bun, sauce and fries do the work.
BBQ Chicken Sandwich
A marinated chicken breast basted in BBQ sauce with lettuce, tomato and onion. At 1,000 calories it is the lightest item on the sandwich page by a clear margin, and the only one under four figures.
Mushroom Jack Chicken Sandwich
Grilled chicken with sautéed mushrooms, jack cheese, lettuce, tomato and onion. At 1,070 calories it sits between the BBQ chicken and the burgers — the jack cheese is most of the difference.
Salads
8 items
Grilled Chicken Salad
Cold greens with marinated chicken strips, jack cheese, egg, tomato, bacon, red onion and croutons. At 810 calories before dressing it is not the light option people assume a salad to be — the bacon, egg and cheese carry most of it, and dressing adds between 270 and 480 more.
Grilled Salmon Salad
The same salad base with a 5oz salmon fillet in place of the chicken, for $2.50 more and 20 additional calories. On a per-calorie basis it is the better protein of the two.
Chicken Caesar Salad
Grilled chicken over romaine hearts with parmesan, croutons and Caesar dressing. At 1,100 calories with the dressing included, this is the heaviest salad on the menu and heavier than most steak entrées before sides.
Salmon Caesar Salad
The Caesar with a 5oz salmon fillet. Practically identical in calories to the chicken version, so the choice is entirely about which protein you prefer.
Chicken Critter Salad
Fried chicken tenders piled on cold greens with jack and cheddar, egg, tomato and bacon. Counterintuitively it is lighter than the grilled chicken salad at 690 calories, because the portion of greens and toppings is smaller relative to the protein.
Steakhouse Filet Salad
Salad greens in Italian dressing topped with filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, with creamy bleu cheese on the side. At $16.99 and 1,340 calories it is the most expensive and the heaviest salad — effectively a steak dinner served cold.
House Salad
Fresh greens with cheddar, tomato, eggs and croutons, in a side portion. At $4.99 and 230 calories before dressing it is one of the best-value items on the menu and the sensible way to add vegetables to a steak plate.
Caesar Salad
Romaine hearts with parmesan and made-from-scratch croutons in the house Caesar dressing. At 440 calories it is nearly double the House Salad for the same price, almost entirely because of the dressing.
Sides & Extras
12 items
Applesauce
The lightest side on the menu at 110 calories, and one of the few that is genuinely refreshing against a rich steak plate. Also the default choice for children who will not eat vegetables.
Baked Potato
A whole baked potato, or loaded with cheese, bacon and sour cream for $1.29 more and 150 additional calories. The plain version is one of the better-value sides; loaded, it approaches a small meal.
Buttered Corn
Sweetcorn in butter. At 190 calories it sits in the middle of the side list and is the most reliably child-friendly vegetable on the menu.
Fresh Vegetables
A seasonal vegetable medley at 190 calories — the same as buttered corn but with more variety and, for most people, more satiety.
Green Beans
At 100 calories the lightest vegetable side available. Paired with a 6oz sirloin it produces one of the lowest-calorie complete plates the menu allows.
Mashed Potatoes
Mashed potato, or loaded for $1.29 more and 150 additional calories. The plain version is the most-ordered side on the menu and the safest default.
Seasoned Rice
Seasoned rice at 360 calories, which makes it one of the heavier sides despite reading as a lighter option than potatoes. It is the base for several entrées, so ordering it alongside one of those doubles up.
Steak Fries
Thick-cut fries, or loaded for $1.29 more and 150 additional calories. They come as standard with the burgers and sandwiches, where they account for 360 of those plates' totals.
Sweet Potato
A whole baked sweet potato, or loaded for $1.29 and 390 additional calories — the largest loaded upcharge on the menu in calorie terms, taking it to 740. Plain, it is a solid alternative to the baked potato.
Texas Red Chili (Cup)
A cup of the made-from-scratch chili with cheddar and onions, available as a side. At $3.99 it is the priciest side but effectively a small starter.
Sautéed Onions
Sautéed onions as a side, or added to a steak through the Smother Your Steak option for $2.29.
Sautéed Mushrooms
Sautéed mushrooms at 120 calories, the second-lightest side available and the most common steak topping.
Desserts
3 items
Granny's Apple Classic
A baked apple dessert at 1,110 calories — the lightest of the three desserts, which tells you something about the section. Comfortably shareable between two after a full plate.
Strawberry Cheesecake
At 800 calories this is the lightest dessert on the menu by a clear margin, roughly 300 fewer than the apple and 400 fewer than the brownie. If you want dessert without committing to four figures, this is the one.
Big Ol' Brownie
The heaviest dessert at 1,200 calories, which is more than most entrées on the menu before sides. The name is accurate and the portion is designed for sharing, whatever anyone at the table claims.
Kids & Ranger Meals
9 items
All-Beef Hot Dog
A kids meal with a soft drink, juice or milk and one side. At $4.99 it ties for the cheapest meal on the menu. Chili and cheese can be added for a small charge and 70 calories.
Macaroni and Cheese
The other $4.99 kids option and, at 300 calories before the side and drink, the lightest thing on the kids page.
Mini-Cheeseburgers
Two small burgers on fresh-baked bread with a side and a drink. At 670 calories it is the heaviest of the kids meals and closer to an adult portion than the price suggests.
Jr. Chicken Tenders
All-white-meat breaded and fried tenders in a kids portion, with a side and a drink.
Grilled Chicken
Strips of boneless grilled chicken at 110 calories before the side and drink — the lightest protein on the entire menu and a genuinely useful option for a child who does not want fried food.
Lil' Dillo Steak Bites
Grilled steak pieces in a kids portion. At $7.99 it is the most expensive kids meal, and at 170 calories one of the lightest.
Chicken Critters Basket
A Ranger Meal — the larger step up from the kids menu, for bigger appetites still under twelve. Golden-fried all-white-meat strips.
Andy's Steak
A hand-cut sirloin in a Ranger Meal portion at 250 calories — the same calorie count as the adult 6oz sirloin, which makes the portioning clearer than the price does.
Ranger Rib Basket
A Ranger Meal portion of the award-winning ribs. Note that Ranger Meals are excluded from kids meal coins, certificates and most other offers.
The number no menu prints
Every Steak Size, Ranked by Price Per Ounce
Menus print prices and weights but never the division of one by the other. Here it is for every hand-cut steak size — cheapest per ounce first. The pattern holds without a single exception: larger is always cheaper per ounce, because the two included sides, the plate and the table are a fixed cost that does not scale with the beef.
| Cut | Size | Price | Calories | Per ounce | Verdict |
|---|---|---|---|---|---|
| Hand-Cut Sirloin | 16 oz. | $22.99 | 670 | $1.44 | Best value |
| Hand-Cut Sirloin | 11 oz. | $18.99 | 460 | $1.73 | |
| Ft. Worth Ribeye | 16 oz. | $27.99 | 1,280 | $1.75 | |
| Prime Rib | 16 oz. | $28.99 | 1,260 | $1.81 | |
| Ft. Worth Ribeye | 14 oz. | $25.49 | 1,120 | $1.82 | |
| New York Strip | 12 oz. Traditional Cut | $21.99 | 640 | $1.83 | |
| Prime Rib | 14 oz. | $26.49 | 1,100 | $1.89 | |
| Ft. Worth Ribeye | 12 oz. | $22.99 | 960 | $1.92 | |
| Hand-Cut Sirloin | 8 oz. | $15.99 | 340 | $2.00 | |
| Prime Rib | 12 oz. | $23.99 | 950 | $2.00 | |
| New York Strip | 8 oz. Thick Cut | $17.49 | 420 | $2.19 | |
| Hand-Cut Sirloin | 6 oz. | $13.49 | 250 | $2.25 | |
| Dallas Filet | 8 oz. | $24.99 | 360 | $3.12 | |
| Dallas Filet | 6 oz. | $21.99 | 270 | $3.66 | Most expensive |
The 56% gap
A 6oz Hand-Cut Sirloin is $2.25 per ounce. The 16oz version of the identical steak is $1.44. Same cut, same kitchen, 56% more expensive per ounce for choosing the small one.
Two figures need an asterisk
The Porterhouse and Bone-In Ribeye both include bone in their stated weight — real weight you pay for and do not eat. Their per-ounce figures flatter them against boneless cuts.
Computed from this site's own menu data. Prices come from a printed in-restaurant menu and are set locally, so your restaurant may differ — but the per-ounce relationship between sizes holds regardless of the absolute figures.
Frequently Asked Questions
How much does a typical meal cost?
A hand-cut steak with two included sides runs $13.49 for the 6oz sirloin up to $33.99 for the 23oz Porterhouse T-Bone. Add a drink and a shared starter and a table of two lands around $45-$60 before tax and tip. The Early Dine menu at $11.99 is the cheapest full entrée route.
Are prices the same at every location?
No. Locations set their own pricing, and the figures here come from one restaurant's printed menu. City-centre and airport locations commonly run above a suburban restaurant, and delivery apps add a further margin on top of the dine-in price.
What is the cheapest thing on the menu?
Sides are $2.99 each. The cheapest full meal is a $4.99 kids meal, and the cheapest adult entrée is the $10.99 Country Veg Plate. Among the mains, Road Kill at $12.49 is the cheapest beef plate.
Which item has the most calories?
The Cactus Blossom at 2,250 calories — a starter, not an entrée, and more than any steak on the menu. Among mains the Bone-In Ribeye leads at 1,480, and that is before either of the two included sides.
Which entrée has the fewest calories?
Herb Crusted Chicken at 260 calories, just under Grilled BBQ Chicken at 300. Both are lighter than most starters. The 6oz Hand-Cut Sirloin at 250 is lighter still, though sides are counted separately in every case.
Do steaks come with sides?
Steaks and most entrées come with two sides; a few plates — Steak Kabob and Beef Tips among them — come with one. Sides are listed at $2.99 individually, a premium side is 99¢ more, and loading a potato is $1.29.
What is Early Dine?
Early Dine is a reduced-price menu at $11.99 covering 11 entrées. Availability varies by location. Dine-in only, not valid with other offers, and not available on holidays.
Which steak is the best value?
Measured on price per ounce, the Hand-Cut Sirloin at 16 oz. — $1.44 per ounce. Larger cuts of the same steak almost always cost less per ounce than smaller ones, so the headline price and the actual value point in opposite directions.
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