Texas Roadhouse Menu with Prices — Free PDF Download

Every item across all twelve sections of the board: starters, hand-cut steaks, ribs, Texas Size Combos, chicken specialties, country dinners, seafood, burgers and sandwiches, salads, sides, desserts, and the kids and Ranger tiers.

Each row carries the item name, the price, and the calorie count. Where an item is offered in multiple sizes — and eight of them are — every size is listed separately with its own price and calorie figure rather than being collapsed into a single number. That matters more than it sounds: a Hand-Cut Sirloin ranges from $13.49 and 250 calories at 6oz to $22.99 and 670 calories at 16oz, and a menu listing that shows one figure for the item is hiding the decision you actually have to make.

The Early Dine list is included as its own block, because it is the cheapest route to a full entrée and it is the part of the board most often missing from printed guides.

Three reasons people ask for one, and they are all legitimate. The first is planning a group meal — a printed sheet passed around a table works better than six people scrolling the same page on six phones. The second is budgeting before a family visit, where seeing all the prices in one column makes the arithmetic obvious. The third is that restaurant Wi-Fi is frequently poor, and a downloaded file works when a web page does not.

It is also easier to compare across sections in print. On a screen you scroll past the sides page without registering that every side costs the same $2.99, so the only thing distinguishing them is a calorie range from 100 to 740. On a printed sheet that jumps out immediately.

From a printed in-restaurant menu supplied by this site's owner, transcribed item by item. That is a different and better source than most price guides, which recycle figures from each other until nobody can trace where the original number came from.

It also has a specific limitation worth stating plainly: it is one restaurant's menu at one point in time. Locations set their own prices, so yours will differ. The section below on price variation explains the size of the gap you should expect.

The calorie figures are the more durable half of the data. They do not move with rent, wages or commodity markets, and spot-checks against published nutrition data match — Applesauce at 110 calories and the Smokehouse Burger at 1,440 both agree exactly. Where prices in this guide may drift within a year, the calorie counts should hold considerably longer.

Expect a dollar or two either way on a steak between suburban restaurants in different states, and more than that between a suburban restaurant and one in a city centre or near an airport. Rent, wages and local taxes all sit behind the plate price.

The one comparison that will always look wrong is a delivery app. App menu prices commonly run well above dine-in before service fees, delivery fees and tip are added on top. If a figure in an app looks nothing like the figure here, that is the reason.

The layout is built for A4 and US Letter without rescaling, and it prints legibly in greyscale, so there is no need to spend colour ink on it. Two pages covers the entire board.

If you only want one section, print the page range rather than the whole file — the sections are kept intact across page breaks specifically so that works.