Texas Roadhouse Menu List
Texas Roadhouse Menu with Pictures — Every Item
Every item on the board with a photo, its price and its calorie count, grouped by section. If you know roughly what you want but not what it is called, this is the fastest way to find it.
Tap any item to open its own page, where the description explains what the dish is actually like — texture, richness, how it compares to the things next to it on the menu — rather than repeating the name back at you.
Just For Starters
Cactus Blossom
2250 cal$7.99
Fried Pickles
550 cal$6.99
Twisted Mozzarella
710 cal$7.49
Rattlesnake Bites
560 cal$7.99
Tater Skins
1320 cal$7.99
Grilled Shrimp
360 cal$7.99
Boneless Buffalo Wings
810 cal$9.99
Cheese Fries
1240 cal$8.99
Killer Ribs
910 cal$11.99
Texas Red Chili
230 cal$3.99
Combo Appetizer
1150 cal$12.99
Hand-Cut Steaks
Hand-Cut Sirloin
250 - 670 cal$13.49 - $22.99
Ft. Worth Ribeye
960 - 1280 cal$22.99 - $27.99
New York Strip
420 - 640 cal$17.49 - $21.99
Bone-In Ribeye
1480 cal$29.99
Porterhouse T-Bone
1040 cal$33.99
Dallas Filet
270 - 360 cal$21.99 - $24.99
Prime Rib
950 - 1260 cal$23.99 - $28.99
Road Kill
760 cal$12.49
Steak Kabob
920 cal$14.49
Filet Medallions
920 cal$21.99
Fall-Off-The-Bone Ribs
Texas Size Combos
Sirloin 6 oz. & Grilled Shrimp
610 cal$19.99
Sirloin 6 oz. & Ribs
800 cal$21.99
Sirloin 8 oz. & Grilled Shrimp
700 cal$21.99
Sirloin 8 oz. & Ribs
890 cal$23.99
Ribeye 12 oz. & Grilled Shrimp
1320 cal$27.99
Ribeye 12 oz. & Ribs
1510 cal$29.99
Chicken Critters & Sirloin 6 oz.
520 cal$19.49
Chicken Critters & Ribs
820 cal$17.99
Grilled BBQ Chicken & Sirloin 6 oz.
590 cal$21.99
Grilled BBQ Chicken & Ribs
890 cal$19.99
Filet 6 oz. & Grilled Shrimp
630 cal$26.99
Filet 6 oz. & Ribs
820 cal$28.99
Chicken Specialties
Country Dinners
Dockside Favorites
Burgers & Sandwiches
Salads
Sides & Extras
Applesauce
110 cal$2.99
Baked Potato
380 cal$2.99
Buttered Corn
190 cal$2.99
Fresh Vegetables
190 cal$2.99
Green Beans
100 cal$2.99
Mashed Potatoes
260 cal$2.99
Seasoned Rice
360 cal$2.99
Steak Fries
360 cal$2.99
Sweet Potato
350 cal$2.99
Texas Red Chili (Cup)
230 cal$3.99
Sautéed Onions
150 cal$2.99
Sautéed Mushrooms
120 cal$2.99
Desserts
Kids & Ranger Meals
Illustrative food photography, not official brand images. Prices are transcribed from a printed in-restaurant menu and are set locally, so yours may differ.
How to use this page
The sections run in board order: starters first, then hand-cut steaks, ribs, combos, chicken, country dinners, seafood, burgers and sandwiches, salads, sides, desserts, and the kids and Ranger tiers last.
Prices shown on each card are the cheapest way to order that item. For the eight items sold in several sizes, that means the smallest size — the item's own page lists every size with its own price and calorie count.
Calorie figures are for the standard build as printed. They do not include the two sides that come with most entrées, which is deliberate: sides range from 100 to 740 calories each, so folding them in would produce a number that describes nobody's actual order.
What the pictures are, and what they are not
The photography here is illustrative. It is not the restaurant's own marketing imagery, because that imagery belongs to them and republishing it is not something we are able to do — not a technical limitation but a rights one.
That has one honest consequence worth stating: a photo here shows you what the dish broadly is, not exactly how your plate will arrive. For identifying a dish you half-remember, that is enough. For judging portion size, the calorie figures and the ounce weights on the steak page are far more reliable than any photograph, including an official one.
The sections most worth browsing visually
Starters, because the names give almost nothing away. "Rattlesnake Bites" and "Cactus Blossom" describe neither ingredient nor format, and a picture resolves both faster than a paragraph does.
Sides, because there are twelve of them at an identical $2.99 and most people default to the same one every visit without ever looking at the rest. Seeing them together tends to change that.
Combos, because they are assembled from parts that appear elsewhere on the menu, and seeing the pairing is quicker than reading two item names and reconstructing it.
- Just For Starters — 11 items, $3.99 to $12.99
- Hand-Cut Steaks — 10 cuts, $12.49 to $33.99
- Texas Size Combos — 12 pairings, $17.99 to $29.99
- Sides & Extras — 12 sides, almost all $2.99
- Kids & Ranger Meals — 9 items, $4.99 to $10.99
Finding something specific
If you already know the item name, the full menu page has a search box that matches on both the name and the description — so searching "mushroom" surfaces the Portobello Mushroom Chicken, the Smothered Chicken and the sautéed mushrooms side together.
If you are choosing on calories rather than by eye, the nutrition guides in the blog rank every section from lightest to heaviest, which a grid of photographs cannot do.
Frequently asked
Are these the official menu photos?
No. They are illustrative images. The restaurant's own photography is its property and is not reproduced here.
Do the pictures show the real portion size?
Not reliably — no menu photography does. The ounce weights on the steak page and the calorie counts throughout are much better guides to how much food arrives.
Why do some items show a price and others a range?
Cards show the cheapest way to order an item. Where an item comes in several sizes, its own page lists each size with its own price and calorie figure.
How many items are shown?
All 87, across twelve sections — the complete board rather than a selection.