New York Strip
$17.49 - $21.99A firmer, beefier cut than ribeye with a defined fat cap rather than marbling throughout. The 8oz Thick Cut at $17.49 and 420 calories is one of the better protein-per-calorie choices on the steak page. The 12oz Traditional Cut is the wider, thinner version of the same cut — same weight profile, different eating experience.
Calories
420 - 640 cal
Category
Hand-Cut Steaks
Sizes & prices
| Size | Price | Calories | Per oz |
|---|---|---|---|
| 8 oz. Thick Cut | $17.49 | 420 | $2.19 |
| 12 oz. Traditional Cut | $21.99 | 640 | $1.83 |
Larger sizes cost less per ounce, because the two included sides and the table are a fixed cost that does not scale with the portion.
Prices and calories are transcribed from a printed in-restaurant menu. Locations set their own prices, so confirm locally before ordering. Calorie figures exclude the sides included with most entrées.
