Porterhouse T-Bone

The most expensive item on the menu at $33.99 — a 23oz Texas-sized cut carrying both a strip and a filet either side of the bone. That is the appeal: two different cuts on one plate. At 1,040 calories it is lighter than the Bone-In Ribeye despite being larger, because the filet side is far leaner than ribeye.

Prices and calories are transcribed from a printed in-restaurant menu. Locations set their own prices, so confirm locally before ordering. Calorie figures exclude the sides included with most entrées.