Ft. Worth Ribeye
$22.99 - $27.99The marbled cut, and the one most steakhouse regulars default to. Ribeye carries intramuscular fat that renders during cooking, which is where the flavour and the calorie count both come from — 960 for the 12oz against 460 for an 11oz sirloin, for barely more meat. It is the most forgiving steak on the menu to cook, since the fat protects it past medium.
Calories
960 - 1280 cal
Category
Hand-Cut Steaks
Sizes & prices
| Size | Price | Calories | Per oz |
|---|---|---|---|
| 12 oz. | $22.99 | 960 | $1.92 |
| 14 oz. | $25.49 | 1,120 | $1.82 |
| 16 oz. | $27.99 | 1,280 | $1.75 |
Larger sizes cost less per ounce, because the two included sides and the table are a fixed cost that does not scale with the portion.
Prices and calories are transcribed from a printed in-restaurant menu. Locations set their own prices, so confirm locally before ordering. Calorie figures exclude the sides included with most entrées.
