The Whole Menu in One Page: All 12 Sections
The board runs to twelve sections and 87 items, which produce 99 separately priced variants once the eight multi-size items are counted properly.
Here is each section, what it costs, and the one thing worth knowing about it.
The savoury sections
Just For Starters — 11 items, $3.99 to $12.99. Contains the heaviest item on the menu (Cactus Blossom, 2,250 calories) and the lightest starter by a wide margin (Grilled Shrimp, 360).
Hand-Cut Steaks — 10 cuts, $12.49 to $33.99. Six come in multiple sizes. The 16oz sirloin is the best value per ounce on the menu at $1.44.
Fall-Off-The-Bone Ribs — half slab $17.99, full slab $22.99. The full is better value per rib if you finish it.
Texas Size Combos — 12 pairings, $17.99 to $29.99, with a calorie spread from 520 to 1,510.
Chicken Specialties — 6 dishes within $1.50 of each other, containing the two lightest entrées on the menu.
Country Dinners — 5 plates, $10.99 to $16.49, including the cheapest adult entrée on the board.
Dockside Favorites — 3 dishes, 6 portions, and the only entrée carrying meaningful omega-3s.
Burgers & Sandwiches — 6 items, $11.49 to $12.99, all above 1,000 calories because the fries are included.
The supporting sections
Salads — 8 options, $4.99 to $16.99. The section most likely to mislead: the Chicken Caesar is 1,100 calories and the Steakhouse Filet Salad 1,340.
Sides & Extras — 12 sides, all $2.99 except Texas Red Chili at $3.99. Calories run 100 to 740, so price carries no information and calories carry all of it.
Desserts — 3 items, all $6.99, from 800 to 1,200 calories.
Kids & Ranger Meals — 9 options across two tiers, $4.99 to $10.99. Contains the lightest protein on the entire menu at 110 calories.
- 87 items across 12 sections
- 8 items sold in multiple sizes → 99 priced variants
- Cheapest item — sides at $2.99
- Most expensive — Porterhouse T-Bone at $33.99
- Most entrées include two sides
What is not a section but matters anyway
Early Dine is a separate reduced-price list of 11 entrées at $11.99, cutting across the steak, chicken and salad sections. Where available, it is the cheapest route to a full entrée.
Smother Your Steak at $2.29 adds mushrooms, onions, jack cheese or brown gravy to any steak.
The free bread with cinnamon butter appears on no section and no price list, which is exactly why most people leave it out of their accounting.
Frequently asked
How many items are on the menu?
87 across twelve sections, producing 99 priced variants once multi-size items are counted separately.
Which section has the most options?
Just For Starters and Texas Size Combos both have 11–12, and Sides & Extras has 12.
Do all entrées come with sides?
Most come with two. A few — Steak Kabob and Beef Tips among them — come with one.
Keep reading
The Starter Menu, Explained
"Rattlesnake Bites" and "Cactus Blossom" describe neither ingredient nor format. Here is what each one actually is.
Read →
The Sides: Twelve Options, One Price
Twelve sides at one price means the decision is purely about the food — which makes it the most freely made choice on the menu.
Read →
A First-Timer's Guide
What to expect, what arrives unasked, and the four mistakes that are easy to avoid once you know about them.
Read →