Bone-In Ribeye

A 20oz ribeye left on the bone, and at 1,480 calories the heaviest single steak on the menu. The bone does two things: it insulates one side during cooking so that edge stays rarer, and it adds weight you are paying for but not eating. Worth ordering if you want the ribeye experience at its fullest, less so if you are counting either calories or value per ounce of meat.

Prices and calories are transcribed from a printed in-restaurant menu. Locations set their own prices, so confirm locally before ordering. Calorie figures exclude the sides included with most entrées.