Hand-Cut Sirloin
$13.49 - $22.99The entry point to the steak menu and the best value on it. At 250 calories for the 6oz before sides, it is also the leanest cut available — sirloin carries far less marbling than ribeye, which is exactly why it costs less and why it needs less cooking. Order it medium rare; sirloin dries out faster than fattier cuts and there is little margin past medium.
Calories
250 - 670 cal
Category
Hand-Cut Steaks
Sizes & prices
| Size | Price | Calories | Per oz |
|---|---|---|---|
| 6 oz. | $13.49 | 250 | $2.25 |
| 8 oz. | $15.99 | 340 | $2.00 |
| 11 oz. | $18.99 | 460 | $1.73 |
| 16 oz. | $22.99 | 670 | $1.44 |
Larger sizes cost less per ounce, because the two included sides and the table are a fixed cost that does not scale with the portion.
Prices and calories are transcribed from a printed in-restaurant menu. Locations set their own prices, so confirm locally before ordering. Calorie figures exclude the sides included with most entrées.
