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Prices5 min read

Is It Expensive? What a Meal Actually Costs

Is It Expensive? What a Meal Actually Costs

"Expensive" depends on what you order, and the spread on this menu is wide enough that the same restaurant can produce a $13 dinner or a $45 one.

Below are four worked examples, all before tax and tip.

One person

Minimum viable: Country Veg Plate at $10.99, tap water, free bread. Total $10.99.

Typical: 6oz Hand-Cut Sirloin at $13.49 with its two included sides, plus a soft drink at roughly $3.50. Total around $17.

Comfortable: 12oz Ft. Worth Ribeye at $22.99, drink, and a shared starter contribution of about $4. Total around $30.

Two people

Value approach: one 16oz Hand-Cut Sirloin at $22.99 split between two, one extra side at $2.99, two drinks at $7. Total around $33, or $16.50 each — and each person gets 8oz of steak, more than an individual 6oz order.

Standard: two 8oz sirloins at $15.99 each, two drinks. Total around $39.

With a starter and dessert: add a Cactus Blossom at $7.99 and a shared dessert at $6.99, taking the standard version to around $54.

The value approach delivers more steak for less money than the standard one. That is the per-ounce effect in practice.

Family of four

Two adults on Early Dine at $11.99 each and two kids meals at $4.99 each comes to $33.96 before drinks. With four drinks, roughly $47.

Two adult steaks at $15.99 and two Ranger Meals at $8.99 comes to $49.96 before drinks, roughly $63 with them.

The gap between those two is about $16, and the main lever is Early Dine availability rather than anything about what the family ordered.

  • One person, minimum — $10.99
  • One person, typical — around $17
  • Two sharing a 16oz sirloin — around $33
  • Two ordering separately with extras — around $54
  • Family of four on Early Dine — around $47

What moves the number most

Drinks. Four soft drinks add roughly $14 to a table, which is more than an entire kids meal. Tap water is the single largest saving available at any table.

Starters. A Cactus Blossom at $7.99 is most of another entrée.

Location. City-centre and airport restaurants run above suburban ones, and delivery apps run above both by a wide margin.

Frequently asked

How much for two people typically?

Around $39 to $54 before tax and tip, depending on drinks and whether you order a starter or dessert.

What is the biggest single saving?

Sharing a large steak rather than ordering two small ones, followed by drinking tap water.

Do the prices here match my local restaurant?

Approximately. Locations set their own prices, so expect a dollar or two either way, and more in a city centre.

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