Menu Prices, September 2026 — Full Price List Refresh

The cheapest thing currently listed is the Applesauce at $2.99; the most expensive is the Porterhouse T-Bone at $33.99. That is an unusually wide spread for a single restaurant, and it exists because the same kitchen sells both a side of vegetables and a steak large enough to feed two people.

Reading a menu of this size well means ignoring most of it. Almost nobody orders across all 12 sections, and the decision that determines your bill is which single section you order your main from. A table ordering chicken and ribs pays visibly less than a table ordering hand-cut steaks, and no amount of careful choosing inside the steak section closes that gap.

The structural feature worth remembering is that most entrées arrive with two made-from-scratch sides included. That is a larger share of the meal than the headline price implies, and it makes a direct price comparison against a restaurant charging separately for sides misleading. Add roughly two side prices to any competitor's entrée before comparing.

Across the sections, pricing density is uneven in a useful way. The starters and sides sections cluster tightly within a few dollars of each other, so choosing between them barely moves a bill. The steak section spans a much wider range, which is where attention pays off.

If you are using this page to plan rather than to browse, the two figures to carry away are the cheapest full entrée and the price of a side. Those two numbers let you estimate almost any order at this restaurant to within a couple of dollars without consulting the menu again.

Just For Starters holds 11 items, from $3.99 for the Texas Red Chili to $12.99 for the Combo Appetizer, averaging $8.58. Calories run 230 to 2250, a spread of 2020 across the section. A $9.00 spread inside one section is wide enough that the choice genuinely moves your bill.

Hand-Cut Steaks holds 10 items, from $12.49 for the Road Kill to $33.99 for the Porterhouse T-Bone, averaging $21.29. Calories run 250 to 1480, a spread of 1230 across the section. A $21.50 spread inside one section is wide enough that the choice genuinely moves your bill.

Fall-Off-The-Bone Ribs holds 2 items, from $17.99 for the Half Slab Ribs to $22.99 for the Full Slab Ribs, averaging $20.49. Calories run 900 to 1450, a spread of 550 across the section. A $5.00 spread means choosing here barely changes the total, so order what you want.

Cactus Blossom, $7.99, 2250 calories. At 2250 calories it is the heaviest item in Just For Starters, and worth knowing about before it is ordered as a casual addition.

Cheese Fries, $8.99, 1240 calories. It sits close to the Just For Starters average of $8.58, so price is not the deciding factor here — order it because you want it.

Bone-In Ribeye, $29.99, 1480 calories. At 1480 calories it is the heaviest item in Hand-Cut Steaks, and worth knowing about before it is ordered as a casual addition.

Half Slab Ribs, $17.99, 900 calories. It is the lightest thing in Fall-Off-The-Bone Ribs at 900 calories, which makes it the default order for anyone in that section watching the total.

Ribeye 12 oz. & Ribs, $29.99, 1510 calories. At 1510 calories it is the heaviest item in Texas Size Combos, and worth knowing about before it is ordered as a casual addition.

Grilled BBQ Chicken, $13.49, 300 calories. It sits close to the Chicken Specialties average of $14.24, so price is not the deciding factor here — order it because you want it.

Nothing moved against the snapshot taken on 2026-08-11. Prices at a chain this size change in occasional deliberate adjustments rather than drifting, so a flat month is the normal result.