Road Kill

Chopped steak under sautéed onions, mushrooms and jack cheese. At $12.49 it is the cheapest beef entrée on the menu and the one that gets overlooked because of the name. It is not a steak in the cut sense — it is ground and formed — but at 760 calories with the toppings included it is arguably the best-value hot beef plate on the board.

Prices and calories are transcribed from a printed in-restaurant menu. Locations set their own prices, so confirm locally before ordering. Calorie figures exclude the sides included with most entrées.